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Soup of the Day served with Crusty Bread |
£4.50 |
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Goats Cheese and Beetroot salad w/ Citrus infused dressing |
£5.50 |
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Oak smoked Salmon and Prosciutto Crudo Ham mille feuille w/ Horseradish dressing |
£5.95 |
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Chicken Liver and wild Mushroom terrine, real Ale chutney and proper toast |
£5.95 |
All served with kettle chips, salad garnish and crunchy coleslaw on either granary or white bread
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Wookey Hole Cave Cheddar and pickle |
£4.95 |
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Clove and Honey roasted ham with Wholegrain Mustard |
£4.95 |
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Roasted aged Sirloin of Beef and horseradish |
£5.95 |
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Shrimp and Crab Claw with marie rose sauce |
£6.50 |
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Somerset Ploughmans, Montgomery cheddar, honey roast Ham, Pork pie and chutney |
£9.50 |
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Butcombe battered Cod fillet, chips, mushy peas and Tartare sauce |
£9.95 |
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Home-made Burger, rustic roll, fries, tomato chutney and Onion rings |
£9.50 |
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Steak, Blue cheese and Ale pie, mashed potatoes and seasonal vegetables |
£9.95 |
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Honey roast Ham and free range Eggs, plenty of fries and salad garnish |
£8.95 |
| Mixed leaf salad | £2.50 |
| Board of local breads with dipping oils | £2.50 |
| Garlic bread | £2.50 |
| Pail of fries | £2.50 |
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Orange and vanilla bread & butter pudding with proper homemade custard |
£5.50 |
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Summer pudding, fruit coulis and clotted Cream |
£5.50 |
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Warm Lemon tart with Rhubarb and Ginger ice cream |
£5.50 |
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Sticky toffee pudding with butterscotch sauce and honeycomb ice cream |
£5.50 |
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Lychee, Raspberry and Rose cheesecake with fruit coulis |
£5.50 |
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Selection of ice creams and sorbets |
£4.50 |
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Local cheeses with biscuits, apple and cider brandy chutney and Somerset apples |
£6.75 |