|
Soup of the day served with Crusty bread |
£4.95 |
|
Goats cheese and Beetroot salad with a citrus infused dressing |
£5.95 |
|
Tiger prawns with crispy Chorizo sausage and buttered green beans |
£6.50 |
|
Beef carpaccio with fresh horseradish risotto & 24 month old parmesan |
£6.50 |
| Chicken liver and wild mushroom terrine, real Ale chutney and proper toast |
£6.50 |
|
Butcombe beer battered cod fillet, chips, mushy peas and Tartare sauce |
£9.95 |
|
Trio of local butchers Sausages, whole grain mustard mash, rich gravy and seasonal vegetables |
£9.50 |
|
Steak, blue Cheese and Ale pie, mashed potatoes and seasonal vegetables |
£9.95 |
|
Pan fried Monkfish tail wrapped in Parma Ham, black Olives, sauce Vierge and seasonal vegetables |
£13.50 |
|
Aged Sirloin steak, vine tomatoes, mushrooms and plenty of chips |
£13.95 |
|
Seared Chicken breast, creamed leeks, fondant potatoes, pan juices and seasonal vegetables |
£12.95 |
|
Artichoke and wild mushroom risotto, dressed with balsamic reduction and herb oil |
£10.95 |
| Mixed leaf salad | £2.50 |
| Board of local breads with dipping oils | £2.50 |
| Local veg | £2.50 |
| Garlic bread | £2.50 |
| Pail of fries | £2.50 |
|
Orange and vanilla bread & butter pudding with proper homemade custard |
£5.50 |
|
Summer pudding, fruit coulis and clotted Cream |
£5.50 |
|
Warm Lemon tart with Rhubarb and Ginger ice cream |
£5.50 |
|
Sticky toffee pudding with butterscotch sauce and honeycomb ice cream |
£5.50 |
|
Lychee, raspberry and rose cheesecake, fruit coulis |
£5.50 |
|
Selection of ice creams and sorbets |
£4.50 |
| Armagnac and Belgian chocolate fondue with fresh fruit and marshmallows for dipping, 2 to share | £9.50 |
|
Local cheeses with biscuits, apple and cider brandy chutney and Somerset apples |
£6.75 |
Why not ask about our dessert wines and port selection to finish things off!