SAMPLE MENU'S

A selection of cask ales and traditional cider is served along with an interesting menu & wine list, you will soon see why we are "more than just a pub."

"Due to our use of fresh, seasonal produce our menu's can be altered at late notice".
 
LUNCH MENU

MIDWEEK MENU

FROM £3.80 - £8.90

SUNDAY MENU

FROM £6.95

Our Own Soup Of The Day.

Soused Fillets Of Herring With A Dill Sauce.

Trio Of Deep Fried Monkfish, Haddock & Plaice With Salad & Mayo.

Grilled Goats Cheese And Pine Nut Salad.

Cheddar Or Stilton Ploughmans With Pickle.

Filled Rustic Rolls :- Prawn Or Cajun Chicken.

Salmon & Prawn Tart With Salad & New Potatoes.

Deep Fried Whole Tail Scampi With Fries And Salad.

Grilled 8oz Rib Eye Steak & Flat Mushrooms.

Baked Smoked Haddock & Prawn Mornay.

Smoked Chicken & Avocado Pear Salad.

Greek Salad - Garlic Bread.

SELECTION OF PUDDINGS OR CHEESE

Cream of leek soup.

Smoked mussel & prawn salad.

Galia melon with ginger.

Tomato & goats cheese salad.

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Roast rare sirloin of beef & Yorkshire pudding.

Roast stuffed loin of pork & spiced apple.

Grilled salmon with cracked pepper.

Whole plaice with parsley butter.

SELECTION OF PUDDINGS OR CHEESE
 
EVENING MENU

STARTERS

FROM £3.80 - £6.50

MAIN COURSES

FROM £8.50 - £15.20

A Plate Of Tapas For 2 Persons Which Has: Meatballs With Vegetable & Tomato Sauce. Spicy Spanish Sausage With Fried Potato. Roasted Mixed Peppers With Marinaded Olives. Grilled Gambas With Garlic & Herbs. £12.50

Our Own Soup Of The Day.

Smoked Chicken Breast & Pine Nut Salad.

Baked Cornish Crab & Scallops Mornay.

Field Mushrooms Topped With Garlic & Stilton.

Lambs Kidneys In A Madeira Sauce.

Grilled Goats Cheese Salad With A Walnut Dressing.

Salmon & Prawn Fishcake With Coriander Mayonnaise.

Greek Salad.

Garlic Bread.

Half A Crispy Duck With A “scrumpy” Sauce.

Fillet Steak With A Green Peppercorn Sauce.

Chicken Breast Stuffed With Dorset Blue Cheese.

Casserole Of Pigeon Breasts With A Juniper & Red Wine Sauce.

Grilled T-bone Steak or Sirloin Steak & Mushrooms.

Escalope Of Turkey With A Porcini Mushroom Sauce.

Roast Rack Of Lamb With Rosemary.

A Duo Of Pork & Beef Fillet With A Maderia Sauce.

Pork Tenderloin With Calvados Cream & Apple.

Please see our blackboard for today's fresh fish.

All the above served with vegetables or a mixed salad.

A selection of puddings and cheeses.
All prices include V.A.T. Service charge not included.

The Cat Head Inn, Chiselborough, Stoke-Sub-Hamdon, Somerset, TA14 6TT.

Tel : 01935 881231 Email : info@thecatheadinn.co.uk