| Soup of the day served with Crusty bread |
|
Oak smoked Salmon and Prawn salad, marie rose dressing |
|
Chicken liver and wild mushroom terrine, real Ale chutney and proper toast |
Roast meals served with Duck fat roasted potatoes, Honey roasted Parsnips and fresh seasonal vegetables.
| Roast Sirloin of Beef, monster yorkies and red wine gravy |
| Roast loin of Pork, caramelised Onion and Sage stuffing, Apple sauce |
|
Trio of local butchers Sausages, whole grain mustard mash and seasonal vegetables |
|
Smoked Salmon linguine with Lemon and Dill cream sauce |
| Artichoke and wild Mushroom risotto dressed with Rocket and Herb oil |
| Summer pudding, fruit coulis and clotted Cream |
| Warm Lemon tart with Rhubarb and Ginger ice cream |
| Sticky toffee pudding with butterscotch sauce and honeycomb ice cream |
| Selection of ice creams and sorbets |
| Local cheeses with biscuits, apple and cider brandy chutney and Somerset apples |
(£2.50 supplement) |
Why not ask about our dessert wines and port selection to finish things off